Hot Pot, an ancient name for &quot;antique squat&quot;, is named for the &quot;grunt&quot; sound of food when it is put into boiling water, it is a Chinese original cuisine, has a long history, is a food suitable for all ages. According to the test, there was hot pot in the Warring States period, when people used pot as a pot, to the Song Dynasty, hot pot eating method in the folk has been very common, the Southern Song Lin Hong&#39;s &quot;Shanjia Qinggong&quot; recipe, there is a friend to eat hot pot introduction. Yuan Dynasty, hot pot spread to Mongolia. By the Ming and Qing Dynasties, hot pot was not only popular in folk, but also became a famous &quot;court dish&quot;, and the ingredients were wild venison such as chickens.

Chongqingliuyishou Hot Pot

How can I go to Jiayuguan without having a barbecue? Yes, I&#39;m here, the glasses barbecue, there are so many people, the table is on the road, and I ordered the signature barbecue, roast lamb chops, roast lamb belly, potatoes, fish tofu, eggplant, gin mushrooms, mushrooms. Recommended fried steamed buns, steamed buns with onion chili and cumin fried is delicious.

I like to eat roast chicken crispy bone, in fact, there is not much meat, the taste of roasted is very delicious, there is also a sac pit meat, the condiment method is special, the taste of the test and a strong pepper fragrance, haha.

Very delicious, the weight is sufficient, the price is also cost-effective, I found this store in Jiayuguan, because I have seen it in Lanzhou, the fame is big, I decided to try it, the taste is good, the buns are also delicious, very satisfied

Local snacks, taste good, service can be.

Delicious, recommended by locals, it is worth going to fried noodles, roast lamb chops, beef jerky.

The taste is not bad, the environment is not bad, you can eat

火锅（英语：Hot Pot），古称&ldquo;古董羹&rdquo;，因食物投入沸水时发出的&ldquo;咕咚&rdquo;声而得名，它是中国独创的美食，历史悠久，是一种老少皆宜的食物。据考证，战国时期即有火锅，时人以陶罐为锅，到宋代，火锅的吃法在民间已十分常见，南宋林洪的《山家清供》食谱中，便有同友人吃火锅的介绍。元代，火锅流传到蒙古一带。到明清时期，火锅不仅在民间流行，而且成了一道著名的&ldquo;宫廷菜&rdquo;，用料是山鸡等野味。

口味纯正，环境不错，交通便利，值得品尝。

The taste is pure, the environment is good, the transportation is convenient, and it is worth tasting.

西北地区比较地道的重庆火锅，口味比较正宗。有自助区和点菜区。菜品很新鲜，服务员也比较热情。好吃不贵，不愧于重庆老火锅品牌。

The more authentic Chongqing hot pot in the northwest region has a more authentic taste. There are self-service areas and a la carte areas. The dishes are very fresh and the waiters are more enthusiastic. It is not expensive to eat, worthy of the old hot pot brand in Chongqing.

味道纯正，服务热情，交通便利。

The taste is pure, the service is warm, and the transportation is convenient.

特色应该就是涮毛肚了，每回火锅必点的东西，这个店比较老了，步行街的分店味道会好一些

The feature should be the belly, every time the hot pot must order something, this store is old, the branch of the pedestrian street will taste better

Chongqingliuyishou Hot Pot

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